pumpernickel bread - translation to ελληνικό
TYPE OF GERMAN RYE BREAD
Pumpernickle; Pumpernickel bread
![A slice of Polish [[malt]]-colored pumpernickel](https://commons.wikimedia.org/wiki/Special:FilePath/Pumpernikiel.jpg?width=200 "A slice of Polish [[malt]]-colored pumpernickel")
pumpernickel bread
μαύρο ψωμί σικάλεως
whole wheat bread
BREAD CONTAINING FLOUR THAT IS MILLED FROM WHEAT GRAINS
Whole-wheat bread; Wholewheat bread; Wholemeal bread; Whole Wheat Bread; Whole grain bread
ψωμί ολικής
garlic bread
BREAD TOPPED WITH GARLIC AND OLIVE OIL OR BUTTER
Pan golçat; Garlic Bread
σκορδόψωμο
Ορισμός
Pumpernickel
·noun A sort of bread, made of unbolted rye, which forms the chief food of the Westphalian peasants. It is acid but nourishing.
Βικιπαίδεια
Pumpernickel
Pumpernickel (English: ; German: [ˈpʊmpɐˌnɪkl̩]) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").
At one time it was traditional peasant fare, but largely during the 20th century various forms became popular with other classes through delicatessens and supermarkets. Present-day European and North American pumpernickel differ in several characteristics, including the use of additional leaveners. The North American version may have coloring and flavoring agents, added wheat flour, a higher baking temperature, and a dramatically shortened baking time.
Παραδείγματα από το σώμα κειμένου για pumpernickel bread
1. On Laura‘s: A slice of apple pie, an empty pie crust, melon, grapes, a salad (greens, hearts of palm, and avocado), more raspberries, watermelon, and pumpernickel bread.
2. The first thing you learn is the difference between áåëûé (white) bread and чёðíûé (black) bread, which is really not black at all; it‘s what we foreigners call brown, rye or pumpernickel bread.